(1)
Adeyemi, D.; Temitope, K.; Johnson, O.; Ayoola, G. HPLC Quantification of Ascorbic Acid, Thiamine and Nicotinamide in Some Local Edible Fruits. WAJP 2026, 29 (2), 140-146. https://doi.org/10.82351/wajp.vol29no2.460.